Tomato Chutney

SobhaKesavan S

Tomato Chutney

A chettinad style chutney prepared with tomato and onion with spice.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 4 people



  • Clean and cut the Onion and Tomato into small pieces
  • Heat Oil in a frying pan
  • Add the Red Chilli and KadalaParippu (Bengalgram dhal) into the hot oil and stir it
  • Add the sliced Onion pieces into this mix
  • Also add the sliced Tomato pieces and 2 Green Chilli
  • Stir the mix well for about five minutes and then put off the stove and allow the mix to cool for some time.
  • Add grated coconut/Coconut milk(if grated coconut is used then add required quantity of water) and salt into this mix and grind it.
  • Heat 2 – 3 tspns Oil in a frying pan and then burst some mustard seeds in it and then add 3 – 4 pieces of Red Chilli and Curry leaves and asafoetida powder also
  • When the Chutney is grinded well, change it to a serving bowl and add the mix of fried Mustard seeds, Red Chilli pieces, Curry leaves along with asafoetida powder, into it.
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