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–+ servings

Pappadathoran

A very simple thoran recipe from Kerala. A curry made with crispy pappadam tastes yummy.
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 5 Nos Fried Pappadam or Appalam also can be used
  • 1 cup Chopped Onion
  • ½ cup Grated Coconut
  • 1 tspn Chopped Ginger
  • Salt As required
  • 1 – Red Chilli Powder
  • 1 tspn Mustard Seeds
  • 3 – Coconut/Refined Oil
  • 5 – Curry Leaves

Instructions
 

  • Break the Pappadam into small pieces as shown in the picture
  • Heat Oil in a frying pan
  • Add some Mustard seeds in the hot oil and let it to sputter
  • Then add the chopped Onion and Curry leaves
  • Add chopped Ginger pieces also
  • Add grated Coconut and Red Chilli Powder along with Salt
  • Stir the mix continuously for some time
  • When the colour of the mix turns into golden, add the Pappadam pieces
  • Stir this mix for further 2-3 minutes and then put off the stove and take the frying pan out of the stove.
  • Pappadathoran is ready and it can be served as a tasty side dish for lunch/dinner
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