SobhaKesavan S


A very simple thoran recipe from Kerala. A curry made with crispy pappadam tastes yummy.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people



  • Break the Pappadam into small pieces as shown in the picture
  • Heat Oil in a frying pan
  • Add some Mustard seeds in the hot oil and let it to sputter
  • Then add the chopped Onion and Curry leaves
  • Add chopped Ginger pieces also
  • Add grated Coconut and Red Chilli Powder along with Salt
  • Stir the mix continuously for some time
  • When the colour of the mix turns into golden, add the Pappadam pieces
  • Stir this mix for further 2-3 minutes and then put off the stove and take the frying pan out of the stove.
  • Pappadathoran is ready and it can be served as a tasty side dish for lunch/dinner
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online