Prep Time | 15 minutes |
Servings |
people
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Ingredients
- Fried Pappadam(or Appalam also can be used) - 5 Nos
- Chopped onion - 1 cup
- Grated Coconut - ½ cup
- Chopped ginger - 1 tspn
- Salt(As required) -
- Red chilli powder - 1 –
- Mustard seeds - 1 tspn
- Coconut/Refined Oil - 3 –
- Curry leaves - 5 –
Ingredients
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Instructions
- Break the Pappadam into small pieces as shown in the picture
- Heat Oil in a frying pan
- Add some Mustard seeds in the hot oil and let it to sputter
- Then add the chopped Onion and Curry leaves
- Add chopped Ginger pieces also
- Add grated Coconut and Red Chilli Powder along with Salt
- Stir the mix continuously for some time
- When the colour of the mix turns into golden, add the Pappadam pieces
- Stir this mix for further 2-3 minutes and then put off the stove and take the frying pan out of the stove.
- Pappadathoran is ready and it can be served as a tasty side dish for lunch/dinner
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