Name: Pappadathoran
Prep time: 15 min
Total time: 15 min
Ingredients: 5 Nos Fried Pappadam (or Appalam also can be used); 1 cup Chopped Onion; ½ cup Grated Coconut; 1 tspn Chopped Ginger; Salt (As required); 1 – Red Chilli Powder; 1 tspn Mustard Seeds; 3 – Coconut/Refined Oil; 5 – Curry Leaves

Pappadathoran

A very simple thoran recipe from Kerala. A curry made with crispy pappadam tastes yummy.

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Prep Time 15 mins

Total Time 15 mins

Cuisine Kerala

Servings people

Ingredients

5 Nos Fried Pappadam or Appalam also can be used
1 cup Chopped Onion
½ cup Grated Coconut
1 tspn Chopped Ginger
Salt As required
1 – Red Chilli Powder
1 tspn Mustard Seeds
3 – Coconut/Refined Oil
5 – Curry Leaves

Instructions

Break the Pappadam into small pieces as shown in the picture
Heat Oil in a frying pan
Add some Mustard seeds in the hot oil and let it to sputter
Then add the chopped Onion and Curry leaves
Add chopped Ginger pieces also
Add grated Coconut and Red Chilli Powder along with Salt
Stir the mix continuously for some time
When the colour of the mix turns into golden, add the Pappadam pieces
Stir this mix for further 2-3 minutes and then put off the stove and take the frying pan out of the stove.
Pappadathoran is ready and it can be served as a tasty side dish for lunch/dinner