Clean the Tomato and Ginger and cut them into small pieces

Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste

Also put the cleaned and cut coriander leaves into the jar

Cover the jar and grind the mix well

When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.

The Coriander leaves chutney is ready and it can be served with Samosa, Vada, dosa etc. and also can be served it as a side dish for lunch/dinner