Kothamalli (Coriander Leaves) Chutney

SobhaKesavan S

Kothamalli (Coriander Leaves) Chutney

It is one of the healthy chutney that can be prepared in minutes easily. It is good combo for idly, dosa.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 6 people


  • 250 grams Kothamalli Coriander leaves
  • 3 Green Chilly
  • Salt to taste
  • 1 No Tomato
  • 1 small Ginger
  • 1 No Lemon or Lemon juice – 2tspns


  • Clean the Tomato and Ginger and cut them into small pieces
  • Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste
  • Also put the cleaned and cut coriander leaves into the jar
  • Cover the jar and grind the mix well
  • When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.
  • The Coriander leaves chutney is ready and it can be served with Samosa, Vada, dosa etc. and also can be served it as a side dish for lunch/dinner
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