Kothamalli (Coriander Leaves) Chutney

by SobhaKesavan
It is one of the healthy chutney that can be prepared in minutes easily. It is good combo for idly, dosa.
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Kothamalli (Coriander Leaves) Chutney – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Kothamalli(Coriander leaves) - 250 grams
  • Green chilly - 3
  • Salt(to taste) -
  • Tomato - 1 No
  • Ginger - 1 small
  • Lemon(or Lemon juice – 2tspns) - 1 No
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Kothamalli(Coriander leaves) - 250 grams
  • Green chilly - 3
  • Salt(to taste) -
  • Tomato - 1 No
  • Ginger - 1 small
  • Lemon(or Lemon juice – 2tspns) - 1 No
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the Tomato and Ginger and cut them into small pieces
    Kothamalli (Coriander Leaves) Chutney – pachakam.com
  2. Put the pieces of tomato, ginger and green chilli into the mixer grinder jar and add salt to taste
    Kothamalli (Coriander Leaves) Chutney – pachakam.com
  3. Also put the cleaned and cut coriander leaves into the jar
    Kothamalli (Coriander Leaves) Chutney – pachakam.com
  4. Cover the jar and grind the mix well
    Kothamalli (Coriander Leaves) Chutney – pachakam.com
  5. When the mix is grinded well, stop the mixer grinder and change the chutney to a bowl and add the lemon juice and stir it.
    Kothamalli (Coriander Leaves) Chutney – pachakam.com
  6. The Coriander leaves chutney is ready and it can be served with Samosa, Vada, dosa etc. and also can be served it as a side dish for lunch/dinner
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