Peel the Churakka and cut it into small pieces and wash it in normal water and Allow to remove water from the Churakka pieces

Heat Oil and then add Bengal gram dhal and Cumin seeds in the oil and stir it well

Add sliced Onion also

Add Red Chilli Powder, Turmeric Powder, Salt and stir it for about 3-5 minutes

When the colour of this mix turns into golden, add the Churakka pieces and stir it further, cover it with a plate and allow to cook for about 10-15 minutes time.

When the upperi is cooked well, put off the stove and add grated Coconut with itand serve as a side dish for lunch/dinner