Chow Chow Upperi
a delicious kerala dish made with rare vegetable chow chow. It can be served with rice.
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 4 to Chow chow
- 1 tspn Turmeric Powder
- ½ tspn Asafoetida Powder
- 2 tspns Mustard Seeds
- 4 to Chopped Red Chilli pieces
- 5 to Curry leaves
- Salt To taste
- 1 tspn Red Chilli Powder
- 1 tspn UzhunnuParippu Black gram dhal
- 2 to Coconut or Refined Oil
Peel the Chow-chow and cut them into small pieces, wash the pieces and keep it aside
Heat Oil in a frying pan (Kadai)
Add UzhunnuParippu (Blackgram dhal) into the hot oil
Add chopped Red Chilli pieces, Curry leaves and Turmeric Power into this mix and stir it for 30-50 seconds
Add the Chow-chow pieces and stir it
Cover the frying pan (kadai) with a lid or plate and allow to cook the Chow-chow in the steam (do not add water in the mix)
Chow-chow Upperi is ready and it can be served as a side dish for lunch/dinner