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–+ servings

Baby Corn Green Peas& Mushroom Curry

an awesome curry that goes well with rotis, rice and chappathis
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people

Ingredients
  

  • 5 pieces Baby corn Kilundu Cholam
  • 10 pieces Mushroom
  • 1 cup Green Peas Pacha pattani
  • 2 Nos Onion cut into small pieces
  • 2 Nos Garlics
  • 4 Nos Red Chilli
  • Curry leaves as required
  • 2 Nos Green Chilli
  • 1 piece Ginger
  • Oil as required
  • 50 gms Butter
  • Salt to taste
  • 1 tsp Turmeric Powder
  • 3 tsp Red Chilli Powder
  • 4 tsp Coriander Powder

Instructions
 

  • Heat some oil in a Kadai and then put the Onion,Garlic, Green Chilli, Red Chilli, Curry leaves into the Kadai and stir the mix for 2-3 minutes
  • When the colour of the mix turns into golden, add Salt, Chilli powder (if required) and Turmeric powder
  • Also add Coriander powder into the mix, stir it well and then put off the stove and allow the mix to cool.
  • Grind the mix and make a paste as shown in the picture and keep it aside
  • Heat the Kadai (Cheenachatti) and put the Butter into it and let it melt well
  • Put the Baby corn in the Kadai and mix it well with the butter
  • Then add the Mushroom also with the Baby corn
  • Add Green Peas also
  • Stir the mix for 5-10 minutes
  • Cook the mix till changing the colour into golden
  • Add the Masala paste and Stir the mix well for 2-3 minutes
  • Add required quantity of water
  • Cover the Kadai and allow to cook the mix well
  • Baby corn, Green Peas & Mushroom masala is ready and can be served as a side-dish to Poori, Dosa, Chappathi, Bread etc.
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