Kollam Meen Curry
This fish curry is best served for breakfast with Appam, Idiyappam, Pathiri etc. A traditional kollam fish curry is different from other fish curries.
Ingredients
- 500 gms Ayila meen
- 5 Small onion
- 2 Green chilli
- 2 tablespoon Coconut oil
- 1 teaspoon Turmeric powder
- 1 tablespoon Chilli powder
- 1/2 teaspoon Corriander powder
- Curry leaves
- 1 teaspoon Kaduku uluva
- Ginger garlic chopped
- Tamarind Lemon shaped ball
- Salt for taste
Instructions
- Add oil in a pan and add green chillies, curry leaves, small onions and saute it well.
- Then add chilli powder, corriander powder, ginger, garlic, turmeric powder and saute it well.
- Now add the tamarind water and let it boil and then add fish.
- Cook in medium flame till the oil seperates.
- Now the meen curry is ready.
Tried this recipe?Let us know how it was!