Name: Kollam Meen Curry
Prep time: 25 min
Total time: 25 min
Ingredients: 500 gms Ayila meen; 5 Small onion; 2 Green chilli; 2 tablespoon Coconut oil; 1 teaspoon Turmeric powder; 1 tablespoon Chilli powder; 1/2 teaspoon Corriander powder; Curry leaves; 1 teaspoon Kaduku uluva; Ginger garlic (chopped); Tamarind (Lemon shaped ball); Salt for taste

Kollam Meen Curry

This fish curry is best served for breakfast with Appam, Idiyappam, Pathiri etc. A traditional kollam fish curry is different from other fish curries.

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Prep Time 25 mins

Total Time 25 mins

Cuisine Kerala

Servings people

Ingredients

500 gms Ayila meen
5 Small onion
2 Green chilli
2 tablespoon Coconut oil
1 teaspoon Turmeric powder
1 tablespoon Chilli powder
1/2 teaspoon Corriander powder
Curry leaves
1 teaspoon Kaduku uluva
Ginger garlic chopped
Tamarind Lemon shaped ball
Salt for taste

Instructions

Add oil in a pan and add green chillies, curry leaves, small onions and saute it well.
Then add chilli powder, corriander powder, ginger, garlic, turmeric powder and saute it well.
Now add the tamarind water and let it boil and then add fish.
Cook in medium flame till the oil seperates.
Now the meen curry is ready.