Clean the Phulgopi and cut in small pieces
Wash the cut Phulgobi in normal water
Cut the Aaloo also in small pieces and keep it separately
Grind the Tomato, Onion, Garlic and Ginger and keep it separately.
Heat the grinded Tomato, Onion, Garlic mix along with required quantity of salt in a Kadai
Add Turmeric powder
Add Garam Masala &Corienderpowder also
Add Red Chilli powder and stir the mix well
When the colour of the mix turns into brown,put the Aaloo pieces
Stir the mix well
Add Phoolgobi also along with required quantity of water and stir it further
Allow to cook it properly.
If you want to serve it in gravy, then put off the stove as soon as the Aaloo and Phulgopi is cooked well.If you want to use it as fried one, then allow to evaporate the water from the mix and switch off the stove and serve it with Chappathi/Poori/Dosa etc.