Aaloo Phul Gobi Masala


Aaloo Phul Gobi Masala

a traditional curry seasoned with typical Indian spices and spruced up with common ingredients like ginger, green chillies and garlic.
Prep Time 26 minutes
Total Time 26 minutes
Cuisine North Indian
Servings 5 people



  • Clean the Phulgopi and cut in small pieces
  • Wash the cut Phulgobi in normal water
  • Cut the Aaloo also in small pieces and keep it separately
  • Grind the Tomato, Onion, Garlic and Ginger and keep it separately.
  • Heat the grinded Tomato, Onion, Garlic mix along with required quantity of salt in a Kadai
  • Add Garam Masala &Corienderpowder also
  • Add Red Chilli powder and stir the mix well
  • When the colour of the mix turns into brown,put the Aaloo pieces
  • Stir the mix well
  • Add Phoolgobi also along with required quantity of water and stir it further
  • Allow to cook it properly.
  • If you want to serve it in gravy, then put off the stove as soon as the Aaloo and Phulgopi is cooked well.If you want to use it as fried one, then allow to evaporate the water from the mix and switch off the stove and serve it with Chappathi/Poori/Dosa etc.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online