Dal Curry
A traditional and popular punjabi recipe that goes well with rice and phulkas. It is very good for growing kids.
Ingredients
- 250 gms Sambar dal
- 5 Small onion
- 2 Green chillies
- 2 tablespoon Coconut oil
- 1 teaspoon Turmeric powder
- 1 teaspoon Pepper
- 1 teaspoon Jeerakam
- Ginger and garlic chopped
- Curry leaves
- Salt for taste
Instructions
- Add oil in a pan and add chillies, curry leaves and small onions and saute well.
- Then add crushed jeera, pepper, ginger, garlic and turmeric powder and saute well.
- Then add the boiled dal and cooke well. Wait till oil seperates.
- Dal curry is ready.
Tried this recipe?Let us know how it was!