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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Sambar dal - 250 gms
- Small onion - 5
- Green chillies - 2
- Coconut oil - 2 tablespoon
- Turmeric powder - 1 teaspoon
- Pepper - 1 teaspoon
- Jeerakam - 1 teaspoon
- Ginger and garlic(chopped) -
- Curry leaves -
- Salt : for Taste -
Ingredients
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Instructions
- Add oil in a pan and add chillies, curry leaves and small onions and saute well.
- Then add crushed jeera, pepper, ginger, garlic and turmeric powder and saute well.
- Then add the boiled dal and cooke well. Wait till oil seperates.
- Dal curry is ready.
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