Name: Dal Curry
Prep time: 25 min
Total time: 25 min
Ingredients: 250 gms Sambar dal; 5 Small onion; 2 Green chillies; 2 tablespoon Coconut oil; 1 teaspoon Turmeric powder; 1 teaspoon Pepper; 1 teaspoon Jeerakam; Ginger and garlic (chopped); Curry leaves; Salt for taste

Dal Curry

A traditional and popular punjabi recipe that goes well with rice and phulkas. It is very good for growing kids.

Print Recipe Pin Recipe

Prep Time 25 mins

Total Time 25 mins

Cuisine Kerala

Servings people

Ingredients

250 gms Sambar dal
5 Small onion
2 Green chillies
2 tablespoon Coconut oil
1 teaspoon Turmeric powder
1 teaspoon Pepper
1 teaspoon Jeerakam
Ginger and garlic chopped
Curry leaves
Salt for taste

Instructions

Add oil in a pan and add chillies, curry leaves and small onions and saute well.
Then add crushed jeera, pepper, ginger, garlic and turmeric powder and saute well.
Then add the boiled dal and cooke well. Wait till oil seperates.
Dal curry is ready.