Dal Curry

A traditional and popular punjabi recipe that goes well with rice and phulkas. It is very good for growing kids.
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 4 people



  • Add oil in a pan and add chillies, curry leaves and small onions and saute well.
  • Then add crushed jeera, pepper, ginger, garlic and turmeric powder and saute well.
  • Then add the boiled dal and cooke well. Wait till oil seperates.
  • Dal curry is ready.
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