Heat oil in a kadai add mustard seeds.When mustards splutter add red chillies and curry leaves.

Grind together coconut,onion,cumin seeds and green chilly.

Add this ground mix to kadai add chopped achinga payar to this.Add salt and turmeric ook for 10 minutes. to this.Mix all together nicely.

Cover the kadai with a lid , add 1 cup water and cook for 10 minutes.

Remove the lid and continue stirirng until full water is dried completely.

Now achinga payar is ready .