Name: Kerala Achinga Payar Thoran
Prep time: 10 min
Total time: 10 min
Ingredients: 250 gm Achinga payar; 1/2 cup Coconut; 2 Onion; 1 tsp Cumin seeds; 1 tsp Turmeric powder; 1 tsp Oil; 1 tsp Salt; Curry leaves; 2 Red chilly; 1 cup Water

Kerala Achinga Payar Thoran

It is a tasty dish for rice - Achinga payar thoran

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Prep Time 10 mins

Total Time 10 mins

Cuisine Kerala

Servings people

Ingredients

250 gm Achinga payar
1/2 cup Coconut
2 Onion
1 tsp Cumin seeds
1 tsp Turmeric powder
1 tsp Oil
1 tsp Salt
Curry leaves
2 Red chilly
1 cup Water

Instructions

Heat oil in a kadai add mustard seeds.When mustards splutter add red chillies and curry leaves.
Grind together coconut,onion,cumin seeds and green chilly.
Add this ground mix to kadai add chopped achinga payar to this.Add salt and turmeric ook for 10 minutes. to this.Mix all together nicely.
Cover the kadai with a lid , add 1 cup water and cook for 10 minutes.
Remove the lid and continue stirirng until full water is dried completely.
Now achinga payar is ready .