Kerala Achinga Payar Thoran

manjusanjay m

Kerala Achinga Payar Thoran

It is a tasty dish for rice - Achinga payar thoran
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 6 people



  • Heat oil in a kadai add mustard seeds.When mustards splutter add red chillies and curry leaves.
  • Grind together coconut,onion,cumin seeds and green chilly.
  • Add this ground mix to kadai add chopped achinga payar to this.Add salt and turmeric ook for 10 minutes. to this.Mix all together nicely.
  • Cover the kadai with a lid , add 1 cup water and cook for 10 minutes.
  • Remove the lid and continue stirirng until full water is dried completely.
  • Now achinga payar is ready .
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