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–+ servings

Ayala Curry

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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 250 g Ayala
  • 1/2 Cup Coconut
  • ¼ Teaspoon Turmeric
  • 2 Tablespoon Chilli powder
  • 1 Tablespoon Corriander powder
  • 2 Tablespoon Oil
  • Ginger Small piece(crushed)
  • 6 Nos Garlic crushed
  • 1 Tsp Mustard & Uluva
  • 2 Nos Green chillies
  • Curry leaves
  • Tamarind lemon sized(soaked in some warm water)
  • Salt to taste
  • Curry leaves Few

Instructions
 

  • Grind coconut with turmeric powder to fine paste.
  • Boil oil in a clay pot and fry mustard and uluva, curry leaves, ginger, garlic, green chillies, chilli powder and coriander powder one by one in low flame and let the oil separate.
  • Saute in low flame and you will discover oil oozing out.
  • Now add coconut paste, tamarind water and let it boil.
  • Add required salt.
  • Add fish and cook in low flame.
  • Ayala fish gets cooked fast.
  • Now Ayila curry is ready

Notes

You can visit this link Ayala Curry Using Mango. You can also visit this link Ayala Pollichathu.
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