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–+ servings

Pazham Pori-Ethakkappam

It is a traditional kerala snack for evening tea.
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 4 Nenthrapazham
  • 1 tsp Sugar
  • Wheat powder4 tsp
  • 2 tsp Rice powder
  • Sesame seeds 2 tsp
  • 1/2 litre Oil

Instructions
 

  • Peel bananas and slice it into small pieces
  • Make the batter with wheat powder,rice powder,sugar,sesame seeds and salt
  • Dip this bananas into this batter.
  • Fry till it turns golden brown color.
  • Drain excess oil.
  • Now pazhampori/ethakkapam is ready to serve.
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