Pazham Pori-Ethakkappam
It is a traditional kerala snack for evening tea.
Ingredients
- 4 Nenthrapazham
- 1 tsp Sugar
- Wheat powder4 tsp
- 2 tsp Rice powder
- Sesame seeds 2 tsp
- 1/2 litre Oil
Instructions
- Peel bananas and slice it into small pieces
- Dip this bananas into this batter.
- Fry till it turns golden brown color.
- Drain excess oil.
- Now pazhampori/ethakkapam is ready to serve.
Tried this recipe?Let us know how it was!
m
written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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