Brinjal Mezhukkupuratti
An authentic recipe of kerala prepared with brinjal. It can be served with rice.
Ingredients
- Brinjal chopped into small pieces
- onion cut into small pieces
- 4 Green chilly
- 2 tsp Coconut oil
Instructions
- Cut brinjal into pieces
- Cut onion into pieces
- Cut green chilles also.
- Heat a kadai and add 2 spoon oil.
- Add onions ,brinjal ,greenchillies and salt.
- Put 1cup water and close the kadai with lid and boil for 15 minutes until it is cooked.
- When water is fully dries up we can remove this kadai from gas.
- Now brinjal mezhukkupuratti is ready to serve.
Tried this recipe?Let us know how it was!