An authentic recipe of kerala prepared with brinjal. It can be served with rice.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Brinjal(chopped into small pieces) -
- Onion(cut into small pieces) -
- Green chilly - 4
- Coconut oil - 2 tsp
Ingredients
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Instructions
- Cut brinjal into pieces
- Cut onion into pieces
- Cut green chilles also.
- Heat a kadai and add 2 spoon oil.
- Put 1cup water and close the kadai with lid and boil for 15 minutes until it is cooked.
- When water is fully dries up we can remove this kadai from gas.
- Now brinjal mezhukkupuratti is ready to serve.
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