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–+ servings

Panch Phoran Masala

A bengali special masala
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Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Cuisine North Indian
Servings 10 people

Ingredients
  

  • Jeera; 2 tbs
  • Onion seed/ kalonji: 2 tbsp
  • Black mustard seeds: 2 tbsp
  • Fennel seeds: 2 tbsp
  • Methi seeds: 1 tbsp

Instructions
 

  • Mix all these ingredients and store them in an airtight container in a cool dry place. Shake the jar before each use to make sure the spices are evenly distributed.
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