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| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- Jeera; 2 tbs -
- Onion seed/ kalonji: 2 tbsp -
- Black mustard seeds: 2 tbsp -
- Fennel seeds: 2 tbsp -
- Methi seeds: 1 tbsp -
Ingredients
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Instructions
- Mix all these ingredients and store them in an airtight container in a cool dry place. Shake the jar before each use to make sure the spices are evenly distributed.
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