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+ servings

Cornflakes Chivda

Cornflakes chivda is a healthy snack made using cornflakes cereal. It is also called as Cornflakes Mixture.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • Corn flakes: 250 gm
  • Peanuts: 1/2 cup
  • Kishmish: ½ cup
  • Cashew nuts: ½ cup
  • 13 Curry leaves: 10
  • Casur sugar/sugar powder: 2 tsp
  • Chilli powder: 2 tsp
  • salt: 1 ts
  • Coconut pieces optional
  • Oil for deep fry the corn flake

Instructions
 

  • Heat oil in a deep kadai fry curry leaves, peanut and cashew nuts. Add cornflake one hand ful and remove into a paper. Continuous this process until all corn flakes is finished. Plain cornflake will become double in the hot oil.
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  • In a big kadai add cashew nuts, chilli powder,sugar, kishmish, corn flake, salt, curry leaves and toss well.
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  • Serve in a bowl.
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