Prawns Fry
This is the most easiest way to cook spicy prawns and it can be done rather quickly as well.This tastes lip smacking with chapati, pao, rice, appams and dosa.
Ingredients
- Prawns : 150 gm
- Garlic : 6 cloves (crushed)
- Capsicum : 2 tbsp (chopped)
- Green chillies : 2 nos (chopped)
- Soy sauce : 1 tsp
- Chilli powder : 2 tsp
- Pepper powder : 1 tsp
- Tomato sauce : 2 tsp
- Lime juice : 2 tsp
- Butter : 1 tsp
- Salt : as reqd
- Curry leaves : few
Instructions
- Clean and de-vein prawns.2) In a kadai, heat butter. Add garlic, green chillies and curry leaves.
- Add prawns and fry again. When prawns turns color, add salt, pepper and capsicum. Fry till done.
- Add lime juice and mix well.5) Remove from fire.6) In same kadai, add little butter. Add chilli powder, soy sauce and ketchup.
- Sprinkle little water, saute and pour the sauce above the prawns and serve hot.
Tried this recipe?Let us know how it was!