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Chicken Masala
Super to eat as hot and spicy
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
9
people
Ingredients
1x
2x
3x
1
kg
Chicken small pieces
2
tsp
Pepper
crushed
1
tsp
Fenugreek seeds
Uluva
2
tsp
Spices powder
4
nos
Tomato
4
cloves
Garlic
Ginger
small piece
3
nos
Big onion
sliced
5
nos
Green chillies
sliced
1/2
tsp
Turmeric powder
Salt
As reqd
Oil
As reqd
Instructions
Fry pepper, fenugreek seeds and spices. Grind to a fine powder.
In a pan heat oil and add ingredients: onion, garlic, ginger, tomato and green chillies. Fry till onion is browned.
Add chicken , ground spice mixture, turmeric powder and salt. Add little water to it and cook for 20-25 minutes on stove.
Serve curry without gravy. Masala will cover all the chicken parts. Add coriander leaves for decoration.
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