Chicken Masala

Fry pepper, fenugreek seeds and spices. Grind to a fine powder.

In a pan heat oil and add ingredients: onion, garlic, ginger, tomato and green chillies. Fry till onion is browned.

Add chicken , ground spice mixture, turmeric powder and salt. Add little water to it and cook for 20-25 minutes on stove.

Serve curry without gravy. Masala will cover all the chicken parts. Add coriander leaves for decoration.