Kadumanga Achar

Delicious nadan kadumanga...our hereditary way..
Prep Time 1 day 6 hours
Total Time 1 day 6 hours
Cuisine Kerala
Servings 50 people


  • 500 gm Kannimanga preferably Chandrakaran manga
  • 200 gm Crystal salt
  • 200 gm Kashmiri chilly powder
  • 100 gm Mustard seeds


  • Wash the tender mangoes, Do not separate mangoes from their bunches) Place them on a cloth and wrap up and keep aside.
  • Take a bharani (or glass bottle). Snip the mangoes one by one and put it into the bharani. Can find the chona oozing from the mangoes. Add mangoes and salt in layer by layer. After which, close the bharani with its lid and tie. Shake the bharani every day. After one week, add boiled and cooled water to immerse the mangoes.
  • Heat the mustard seeds and chilly powder. Do not burn it. Powder the mustard seeds.
  • Add mustard seeds powder, chilly powder into the mangoes and mix well.
  • Keep it in the bharani and use whenever necessary
  • The delicious nadan kadumango achar ready …..
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