Beef Vindhalu is a tasty blend of cooked beef pieces in fiery red hot spicy gravy with a unique tempting flavor of crushed mustard. Beef Vindhalu dish has its roots among the Anglo Indian families and now it has gained a striking popularity in Kerala Cuisine. Beef Vindhalu is one of the hottest, spicy as well as tangy dishes best served with paratha, chappathy, naan, appam, hot rice, almost with anything.
Beef Vindhalu can be easily prepared at home with all readily available ingredients. Chopped beef pieces are marinated with a spicy chilly garlic mixture and left aside for a few minutes. Cook the marinated beef pieces in a pressure cooker adding little water. Enjoy the dish and make your taste buds tingle with this traditional favorite.