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Roti : Yummy Breakfast
A quick breakfast
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
American flour : 1 cup
Salt : to taste
Water : 1 cup
Scrapped coconut : ½ cup (optional but if add more tastier)
Coconut oil or butter : 1 tsp
Instructions
Put the flour and scraped coconut into a bowl.
Add water gradually (if too dry the mixture is put water), and salt.
Then mixed well till the paste form into a ball.
Then break the paste ball into three or four small balls.
Then put all the balls on a plantain leaf or a bread board and flatten out as in the picture.
Put a pan or a roti chatty on moderate fire and add coconut oil and spread the oil all over the pan and put those round shape raw roti in the pan.
Enter Step
Bake those, when one side done turn over and bake the other side.
Serve hot.
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