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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- American flour : 1 cup -
- Salt to taste -
- Water : 1 cup -
- Scrapped coconut : ½ cup (optional but if add more tastier) -
- Coconut oil or butter : 1 tsp -
Ingredients
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Instructions
- Put the flour and scraped coconut into a bowl.
- Then mixed well till the paste form into a ball.
- Then break the paste ball into three or four small balls.
- Then put all the balls on a plantain leaf or a bread board and flatten out as in the picture.
- Put a pan or a roti chatty on moderate fire and add coconut oil and spread the oil all over the pan and put those round shape raw roti in the pan.
- Enter Step
- Bake those, when one side done turn over and bake the other side.
- Serve hot.
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