Roti : Yummy Breakfast


Roti : Yummy Breakfast

A quick breakfast
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people


  • American flour : 1 cup
  • Salt : to taste
  • Water : 1 cup
  • Scrapped coconut : ½ cup (optional but if add more tastier)
  • Coconut oil or butter : 1 tsp


  • Put the flour and scraped coconut into a bowl.
  • Add water gradually (if too dry the mixture is put water), and salt.
  • Then mixed well till the paste form into a ball.
  • Then break the paste ball into three or four small balls.
  • Then put all the balls on a plantain leaf or a bread board and flatten out as in the picture.
  • Put a pan or a roti chatty on moderate fire and add coconut oil and spread the oil all over the pan and put those round shape raw roti in the pan.
  • Enter Step
  • Bake those, when one side done turn over and bake the other side.
  • Serve hot.
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