Wash and peel the amberella and cut as shown in the picture. (Put seeds also)

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Add bombay onions, green chillies, curry leaves, mustard seeds, piece of goraka, chilli powder, chilli pieces, saffron and a pinch of salt to taste and mix well.

Then add a cup of water and cook.

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When the amberella is getting soft add sugar.

Remove from the fire while having its sauces.