Amberella Curry


Amberella Curry

Enjoy the spicy sour curry
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Continental
Servings 4 people



  • Wash and peel the amberella and cut as shown in the picture. (Put seeds also)
  • Enter Step
  • Add bombay onions, green chillies, curry leaves, mustard seeds, piece of goraka, chilli powder, chilli pieces, saffron and a pinch of salt to taste and mix well.
  • Then add a cup of water and cook.
  • Enter Step
  • When the amberella is getting soft add sugar.
  • Remove from the fire while having its sauces.
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