Chop onions, capsicum and parsley. Shred the boiled chicken.

In a pan saute onion, capsicum, parsley and chicken and salt by adding little oil.

Add the chilly powder and coriander powder and saute for 5 minutes. Remove from flame and let it cool.

Make the dough using the maida and roll them into small chappathis.

Place the mixture in small quantity and close all sides and twist.

Place it in steamer. Cook till maida shows a glassy appearance.

Remove from steamer and serve hot with sauce.