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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
For chappathi :
- Maida : 100 gm -
- Baking soda : ½ tsp -
- Salt as needed -
For stuff :
- Onion : 1 no -
- Capsicum : 1 no -
- Parsely : few -
- Chicken : 100 gm ( boiled and shredded ) -
- chilly powder 1 tsp -
- Coriander powder : ½ tsp -
Ingredients
For chappathi :
For stuff :
|
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Instructions
- Add the chilly powder and coriander powder and saute for 5 minutes. Remove from flame and let it cool.
- Make the dough using the maida and roll them into small chappathis.
- Place the mixture in small quantity and close all sides and twist.
- Place it in steamer. Cook till maida shows a glassy appearance.
- Remove from steamer and serve hot with sauce.
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