In a pan add oil and saute onion and capsicum till onion turns golden brown, followed by parsley and tomatoes and fry for 2 minutes.

Add chilly, coriander and jeera powder and fry for 2 minutes.

Add half the milk and let it cook.

Dry or ghee toast the bread and cut into small pieces.

Add this bread to the frying mixture and toss.

Add the remaining milk and let it cook till the bread gets blended.

Serve with sauce.