Grate carrot, cabbage. Cut french beans into small pieces, chop capsicum, onion and coriander.

Keep the masala powders ready.

In a pan heat oil

Saute all the vegetables.

Add all the masala powder and saute for 5 minutes.

When the vegetables are half cooked remove from flame and let it cool.

Prepare small chappathi using maida.

Place the stuff inside the chappathi and close it and twist.

Place it in steamer.

When the momos appears glassy and cooked smell comes remove from flame and serve hot.