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| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
For stuff :
- French Beans : 5 nos -
- Cabbage : 100 gm -
- Carrot : 1 no -
- Onion : 1 no -
- Capsicum : 1 no -
- Parsley : few -
- Salt as needed -
- Oil as needed -
- chilly powder 1 tsp -
- Coriander powder : ½ tsp -
- Pepper powder : 1 tsp -
- Jeera powder :1 tsp -
For rolls :
- Maida : 200 gm -
- Baking soda : ½ tsp -
- Salt as needed -
Ingredients
For stuff :
For rolls :
|
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Instructions
- Grate carrot, cabbage. Cut french beans into small pieces, chop capsicum, onion and coriander.
- Keep the masala powders ready.
- In a pan heat oil
- Saute all the vegetables.
- Add all the masala powder and saute for 5 minutes.
- When the vegetables are half cooked remove from flame and let it cool.
- Prepare small chappathi using maida.
- Place the stuff inside the chappathi and close it and twist.
- Place it in steamer.
- When the momos appears glassy and cooked smell comes remove from flame and serve hot.
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