Vegetable Momos Easy


Vegetable Momos Easy

Unique and wonderful vegetarian momos
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people


For stuff :

For rolls :

  • Maida : 200 gm
  • Baking soda : ½ tsp
  • Salt : as needed


  • Grate carrot, cabbage. Cut french beans into small pieces, chop capsicum, onion and coriander.
  • Keep the masala powders ready.
  • In a pan heat oil
  • Saute all the vegetables.
  • Add all the masala powder and saute for 5 minutes.
  • When the vegetables are half cooked remove from flame and let it cool.
  • Prepare small chappathi using maida.
  • Place the stuff inside the chappathi and close it and twist.
  • Place it in steamer.
  • When the momos appears glassy and cooked smell comes remove from flame and serve hot.
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