Combine the milk, paneer and sugar in a broad non - stick pan and simmer for about 10 minutes, while stirring continuously.

Mix the corn flour with milk and make into paste.

Add the corn flour paste and boil till it becomes a thick consistency.

Remove from flame, let it refrigerate for an hour. Add the nuts along.

Note : Add a pinch of Cardamom powder, it gives nice flavor and aroma.

Nuts can be any desired nuts.