DessertsPayasam Paneer Kheer by JosephineJijo September 19, 2014 written by JosephineJijo September 19, 2014 Delicious Kheer made with paneer Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 25 minutes Servings people MetricUS Imperial Ingredients Milk : 3 cup - Paneer : 1 1/4 cups grated - Sugar : 4 to 5 tsp - Cornflour : 2 tsp - Nut : 4 nos - Cuisine North Indian Prep Time 25 minutes Servings people MetricUS Imperial Ingredients Milk : 3 cup - Paneer : 1 1/4 cups grated - Sugar : 4 to 5 tsp - Cornflour : 2 tsp - Nut : 4 nos - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Combine the milk, paneer and sugar in a broad non - stick pan and simmer for about 10 minutes, while stirring continuously. Mix the corn flour with milk and make into paste. Add the corn flour paste and boil till it becomes a thick consistency. Remove from flame, let it refrigerate for an hour. Add the nuts along. Note : Add a pinch of Cardamom powder, it gives nice flavor and aroma. Nuts can be any desired nuts. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail JosephineJijo Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Paal Paayasam Palada Pradhaman – Kerala Special Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
