Heat a pan with oil and add finely chopped ginger and green chillies, followed by finely chopped onion.

Fry for a minute without changing its crispiness and add coriander leaves, all the powders and give it a quick stir without burning them.

Now lastly add crumbled paneer, coriander and mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well.

Remove from flame and keep it aside.

Prepare dough in chappathi consistency.

Mix the dough and the paneer mixture.

Roll them into desired shapes.

Heat oil in pan.

Fry them until it becomes crisp.

Serve hot with sauce.