Paneer Burji Fry


Paneer Burji Fry

Paneer stuffed fry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 3 people



  • Heat a pan with oil and add finely chopped ginger and green chillies, followed by finely chopped onion.
  • Fry for a minute without changing its crispiness and add coriander leaves, all the powders and give it a quick stir without burning them.
  • Now lastly add crumbled paneer, coriander and mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well.
  • Remove from flame and keep it aside.
  • Prepare dough in chappathi consistency.
  • Mix the dough and the paneer mixture.
  • Roll them into desired shapes.
  • Heat oil in pan.
  • Fry them until it becomes crisp.
  • Serve hot with sauce.
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Indian Grocery Online