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Mixed Vegetable Pickle : Kari Kai Oorugai
A very tasty sweet n' sour mixed vegetable pickle
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Tamil
Servings
6
people
Ingredients
1x
2x
3x
½
cup
Cauliflower
cleaned and cut into small pieces
½
cup
Carrot
outer skin scraped off, cut into small pieces
1”
piece
Fresh ginger
skin scraped off, cut into small pieces
1”
piece
Raw tender turmeric
skin scraped off, cut into small pieces
1”
piece
Mango ginger
skin scraped off, cut into small pieces
1
nos
Onion
peeled, washed and chopped
4
nos
Lemon
extracted juice
Salt
for taste
2
to
Chilli powder
1
tsp
Turmeric powder
1
tsp
Asafoetida powder
2
tsp
Mustard
2
tsp
Cooking oil
Instructions
Wash and drain all the cut items except onion, and put them on a sieve to drain.
When most of the water has drained spread them on a four folded cloth till all the water is absorbed by the cloth.
Mix all the items except turmeric, asafoetida, mustard and oil.
Fry mustard in oil as the spluttering subsides add turmeric and asafoetida.
Let it sizzle for a while and add to the mixed items quickly. Mix well and store in a dry container.
This pickle can be used from the first day itself with chappathi, poori and the like as well as with curd-rice.
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