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+ servings

Mixed Vegetable Pickle : Kari Kai Oorugai

A very tasty sweet n' sour mixed vegetable pickle
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 6 people

Ingredients
  

  • ½ cup Cauliflower cleaned and cut into small pieces
  • ½ cup Carrot outer skin scraped off, cut into small pieces
  • 1” piece Fresh ginger skin scraped off, cut into small pieces
  • 1” piece Raw tender turmeric skin scraped off, cut into small pieces
  • 1” piece Mango ginger skin scraped off, cut into small pieces
  • 1 nos Onion peeled, washed and chopped
  • 4 nos Lemon extracted juice
  • Salt for taste
  • 2 to Chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Asafoetida powder
  • 2 tsp Mustard
  • 2 tsp Cooking oil

Instructions
 

  • Wash and drain all the cut items except onion, and put them on a sieve to drain.
  • When most of the water has drained spread them on a four folded cloth till all the water is absorbed by the cloth.
  • Mix all the items except turmeric, asafoetida, mustard and oil.
  • Fry mustard in oil as the spluttering subsides add turmeric and asafoetida.
  • Let it sizzle for a while and add to the mixed items quickly. Mix well and store in a dry container.
  • This pickle can be used from the first day itself with chappathi, poori and the like as well as with curd-rice.
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