Mixed Vegetable Pickle : Kari Kai Oorugai
A very tasty sweet n' sour mixed vegetable pickle
Ingredients
- ½ cup Cauliflower cleaned and cut into small pieces
- ½ cup Carrot outer skin scraped off, cut into small pieces
- 1” piece Fresh ginger skin scraped off, cut into small pieces
- 1” piece Raw tender turmeric skin scraped off, cut into small pieces
- 1” piece Mango ginger skin scraped off, cut into small pieces
- 1 nos Onion peeled, washed and chopped
- 4 nos Lemon extracted juice
- Salt for taste
- 2 to Chilli powder
- 1 tsp Turmeric powder
- 1 tsp Asafoetida powder
- 2 tsp Mustard
- 2 tsp Cooking oil
Instructions
- Wash and drain all the cut items except onion, and put them on a sieve to drain.
- Let it sizzle for a while and add to the mixed items quickly. Mix well and store in a dry container.
- This pickle can be used from the first day itself with chappathi, poori and the like as well as with curd-rice.
Tried this recipe?Let us know how it was!
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