Name: Quick Mango Pickle
Prep time: 25 min
Total time: 25 min
Ingredients: Tender mangoes [in which stones are not formed] : 6 to 8 nos; Salt : to taste; Red chilli powder : 2 to 3 tsp; Turmeric powder : 1 tsp; Asafoetida : powder: 1 tsp; Mustard: 1 tsp; Cooking oil: 1 tsp

Quick Mango Pickle

A tasty pickle

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Prep Time 25 mins

Total Time 25 mins

Cuisine Kerala

Servings people

Ingredients

Tender mangoes [in which stones are not formed] : 6 to 8 nos
Salt : to taste
Red chilli powder : 2 to 3 tsp
Turmeric powder : 1 tsp
Asafoetida : powder: 1 tsp
Mustard: 1 tsp
Cooking oil: 1 tsp

Instructions

Wash and dab dry mangoes.
Cut them finely without the seeds.
Mix salt and chilli powder with chopped mango.
Fry mustard in oil. As the spluttering subsides, add turmeric and asafoetida.
When it froths, mix it with the pickle.
Serve as a side dish with poori, chappathi and the like and also with curd-rice.