Quick Mango Pickle


Quick Mango Pickle

A tasty pickle
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 6 people


  • Tender mangoes [in which stones are not formed] : 6 to 8 nos
  • Salt : to taste
  • Red chilli powder : 2 to 3 tsp
  • Turmeric powder : 1 tsp
  • Asafoetida : powder: 1 tsp
  • Mustard: 1 tsp
  • Cooking oil: 1 tsp


  • Wash and dab dry mangoes.
  • Cut them finely without the seeds.
  • Mix salt and chilli powder with chopped mango.
  • Fry mustard in oil. As the spluttering subsides, add turmeric and asafoetida.
  • When it froths, mix it with the pickle.
  • Serve as a side dish with poori, chappathi and the like and also with curd-rice.
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