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Hot Lemon Pickle : Kara Elumichai Oorukai
Vegetarian
Vegetarian Pickles
Hot Lemon Pickle : Kara Elumichai Oorukai
H
By
HEMALAKSHMAN
•
August 22, 2014
Hot Lemon Pickle : Kara Elumichai Oorukai
Common traditional and authentic pickle
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Andhra
Servings
5
people
Ingredients
1x
2x
3x
12
nos
Lemon
Ripe and fresh
12
Red chillies
without stalks
7
gms
Asafoetida
Preferably cake
2
tsp
Fenugreek seeds
Salt
to taste
3
tsp
Mustard
for grinding optional for tempering
½
cup
Oil
Instructions
Wash lemons, dab dry and cut them into 4 to 8 pieces and set aside.
Roast
salt
in a dry pan till it crepitates and set aside.
Dry fry fenugreek till it turns brownish.
Roast mustard till it splutters. Fry red chilli and asafoetida in 2 tsp
oil
.
Grind
salt
, red chilli, asafoetida, mustard and fenugreek into a fine powder.
Mix the powder with lemon thoroughly.
Temper with mustard fried in
oil
.
Mix and press the pieces down so that
oil
floats on top, which prevents spoiling.
Mix every day.
It is ready to consume in 3 - 4 days.
Tried this recipe?
Let us know
how it was!
Lunch
Party
Pickle
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Step-by-step-Photos
H
written by
HEMALAKSHMAN
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