Soak the triphal in hot water keep aside for 30 minute.

Enter Step

Wash & clean the fish.

Grind the coconut, red chillies, tamarind and salt to a fine paste.

While grinding the paste, add water in which the triphal has been soaked.

Transfer the ground masala to a cooking vessel and add turmeric powder and triphal.

Add water according the consistency of the curry required.

Add the mandeli & bring the curry to a boil.

Serve with steamed / boiled rice.