Marinate chicken with salt, ginger and vinegar. Keep it for an hour.

Mix the powders (chilly powder, garam masala and turmeric ) together.

Add ¾ of this to chicken and keep for 15 more minutes.

Deep fry the chicken pieces.

Enter Step

Add the remaining masala powder to grated coconut.

In a deep pan with 1 tsp of oil, add coconut, curry leaves and green chillies followed by fried chicken.

Cook for about 5 minutes and serve hot.