Special Payyoli Chicken Fry


Special Payyoli Chicken Fry

Spicy and yummy chicken fry is most popular in payyoli
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Marinate chicken with salt, ginger and vinegar. Keep it for an hour.
  • Mix the powders (chilly powder, garam masala and turmeric ) together.
  • Add ¾ of this to chicken and keep for 15 more minutes.
  • Deep fry the chicken pieces.
  • Enter Step
  • Add the remaining masala powder to grated coconut.
  • In a deep pan with 1 tsp of oil, add coconut, curry leaves and green chillies followed by fried chicken.
  • Cook for about 5 minutes and serve hot.
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