Name: Special Payyoli Chicken Fry
Prep time: 20 min
Total time: 20 min
Ingredients: Chicken : ½ k gm; Vinegar: 1 tsp; Chilly powder : 4 tsp; Garam masala: 1 tsp; Turmeric powder : ½ tsp; Green chilly : 3 nos; Ginger : big piece (crushed); Curry leaves : 2 spring; Grated coconut : ½ cup; Salt : to taste

Special Payyoli Chicken Fry

Spicy and yummy chicken fry is most popular in payyoli

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Chicken : ½ k gm
Vinegar: 1 tsp
Chilly powder : 4 tsp
Garam masala: 1 tsp
Turmeric powder : ½ tsp
Green chilly : 3 nos
Ginger : big piece (crushed)
Curry leaves : 2 spring
Grated coconut : ½ cup
Salt : to taste

Instructions

Marinate chicken with salt, ginger and vinegar. Keep it for an hour.
Mix the powders (chilly powder, garam masala and turmeric ) together.
Add ¾ of this to chicken and keep for 15 more minutes.
Deep fry the chicken pieces.
Enter Step
Add the remaining masala powder to grated coconut.
In a deep pan with 1 tsp of oil, add coconut, curry leaves and green chillies followed by fried chicken.
Cook for about 5 minutes and serve hot.