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Ramzan Special Neyppathiri
Regular breakfast of muslim homes
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
Pachari (rice) : 1 glass
Arippodi (powdered rice) : 1 glass
Onion : 1 piece
Jeerakam : 2 tsp
Coconut : 1 half (grated)
Salt : as reqd
Instructions
Soak the rice in water for 3 hours.
After draining off the water, add grated coconut, shredded onion, jeerakam and salt to this. Grind well.
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Add 1 glass of powdered rice to this.
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Mix well.
Add a little oil in your hand, and make small balls from this.
Press into small rounds.
Deep fry in oil.
Serve it.
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